Fed And Fit Carnitas
Fed and fit provides quick and tasty recipes nutrition and fitness advice and safer swaps for home and beauty to help you simplify your healthy lifestyle.
Fed and fit carnitas. Wash the collard green leaves and pat dry. Heat the carnitas in the microwave or stovetop my preferred method. Cassy joy is the mastermind behind fed fit a blog podcast and food fitness plan aimed to those who want to take control of their health following a paleo approach. I went to a book signing this fall without really knowing much about her and all you really need to know is that her middle name says it.
These sharable loaded carnitas trash can lid nachos made with purple heirloom chips are piled high with slow cooker carnitas a delicious healthy nacho cheese fresh jalapenos sour cream and so many other bright flavors great for game day or a fun night with friends and family. I m cassy joy garcia a certified holistic nutritionist author and professional home cook getting a healthy homemade dinner on the table shouldn t be so hard and i love helping to solve this problem with easy recipes meal prep tips nutrition science and healthy lifestyle tips. Place under the broiler for a few minutes 2 5 until the tops start to crisp. Season pork shoulder with 1 2 tablespoon coarse sea salt.
Add the crispy carnitas to the tortillas and top with creamy salsa verde and cilantro and. Scoop all the pork out and transfer to a baking dish. While the pork is crisping blend together the creamy salsa verde ingredients until smooth. Place in the slow cooker.
Cut the stem off of the collard green leaf this is the part sticking out away from the rest of the leaf. This is a comprehensive food and fitness plan but i m mostly in it for the recipes. Place the carnitas into a 425 f oven for 15 20 minutes until the tops look crispy. Remove the carnitas from the dutch oven or slow cooker shred the pork and mix with the juices again.
Top with onion cilantro and a squeeze of fresh lime. See more ideas about fed and fit healthy living recipes recipes. Make the creamy salsa verde if using.